Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Discover · complex + meals + lemon + vegetarian
11 recipes
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In season
June produce
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Course & method
Ingredients
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Makroud
Semolina mixes with melted butter and rests so it absorbs fully, the result is a fragrant, buttery, slightly grainy dough
North African
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Three Sisters Stew
Diced onion and garlic sweat in sunflower oil
Native North American
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan