
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
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Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)

Semolina mixes with melted butter and rests so it absorbs fully, the result is a fragrant, buttery, slightly grainy dough

Potatoes, cauliflower, peas boil until tender

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…