Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
Australian
Discover · complex + meals + eggs + make-ahead + meat
23 recipes
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Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Croquetas de Jamón
A thick béchamel, three times the flour-to-milk ratio of standard béchamel, is studded with chopped jamón serrano…
Spanish
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Empanadas de Pino
Chile's national pastry, the half-moon empanada that turns up at every Independence Day asado and most Sunday lunches
Chilean
Indonesian Meatballs
These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…
Indonesian
Jamaican Curry Chicken Wings
Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…
Jamaican
Lahori Chapli Kebab
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Lahori
Lu Rou Fan
Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…
Taiwanese
Matzo Ball Soup
Matzo ball soup is the Jewish-American comfort dish, light fluffy matzo dumplings floating in a clear golden chicken…
Israel
Moin Moin
Dried black-eyed beans soak briefly to loosen the skins
Nigerian
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Pastitsio
Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…
Greek