Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
Irish
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Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
Australian
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Bifana
Bifanas are Portugal's national lunch sandwich, sold at every counter from Lisbon to Porto
Portuguese
Brigadeiro
Sweetened condensed milk, cocoa powder and butter cook together in a heavy pan over medium-low heat, stirring constantly
South American
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Chicken and Sausage Gumbo
The everyday Cajun household gumbo, without the seafood and ceremony of its bigger cousin: just chicken and andouille in…
Cajun
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Coq au Vin
Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…
French
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Croquetas de Jamón
A thick béchamel, three times the flour-to-milk ratio of standard béchamel, is studded with chopped jamón serrano…
Spanish
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Diri Ak Djon Djon
Diri ak djon djon is the dish that defines Haitian celebration cooking, slate-black rice cooked in the inky broth of…
Haitian
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan