
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Bombay Potatoes is comfort food at its finest

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

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