Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Discover · complex + lemon + onion + sides + dairy-free
13 recipes
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Course & method
Ingredients
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Fatayer Bi Sabanikh
Spinach is wilted briefly with salt, drained, squeezed dry
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Turmeric Chickpea Purée
Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides