Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
Snacks
Discover · complex + ginger + vegan + coriander
12 recipes
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Beguni
Beguni (from begun, the Bengali word for brinjal/eggplant) is the simplest of the great Bengali pakoras: long thin…
Snacks
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Sambusa
Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…
Somalian
Tandoori Masala Paste
Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler
Curry Paste
Vegetable Pakora
Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…
Snacks