
Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
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Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…

Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…

Beguni (from begun, the Bengali word for brinjal/eggplant) is the simplest of the great Bengali pakoras: long thin…

The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin

Onion is softened in oil; garlic, ginger and curry powder bloom

Madrasi masala paste represents the very hot end of British-Indian curry pastes

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

A complex preserve with sweet pear balanced by warm spice and bright citrus

Onion and ginger char black on a flame to give the broth its signature smoky depth

Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…

A boiling-water dough rests until pliable

Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…

Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…