
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
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A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

Rib-eye or sirloin sliced paper-thin sits in a marinade of soy, brown sugar, sesame oil, garlic, ginger and grated Asian…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…

Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…

Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)

Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…

Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Sliced onions are fried into golden-brown crisps and lifted out

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth