Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · complex + garlic + spinach + eggs
6 recipes
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In season
June produce
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Course & method
Ingredients
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Quiche aux Légumes
Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…
French
Spanakopita
Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…
Greek
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan