
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
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A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…

Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…

Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Clafoutis is the rustic French cherry dessert from the Limousin region, a soft custardy batter baked with whole cherries…

Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin

A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes