Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Discover · complex + eggs + cream + lemon
13 recipes
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Course & method
Ingredients
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
New York Cheesecake
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
Desserts
Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
Sides
Pavlova
The easiest spectacular dessert you can make, and the one thing Australia and New Zealand still argue about ownership of
Desserts
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Smoked Salmon Blini
Yeasted buckwheat batter rises briefly, then dollops of it cook into small fluffy pancakes on a flat pan
Snacks
Somlói Galuska
Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…
Desserts
Tarte au Citron Brûlée (Cream-Set)
This is the French version of lemon tart with a brûléed top, a bright sharp lemon filling in a buttery shortcrust shell…
Desserts
Treacle Tart
Sweet shortcrust pastry: plain flour rubs with cold butter to breadcrumb texture; icing sugar adds sweetness; an egg…
Desserts