Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · complex + eggs + cheese + onion
15 recipes
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Course & method
Ingredients
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Fatayer Jibneh
A soft yeasted olive-oil dough rises for 45 minutes
Snacks
Maultaschen
Maultaschen are the Swabian dumplings the German monks supposedly invented to hide forbidden meat during Lent (the local…
German
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Pastitsio
Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…
Greek
Pierogi Ruskie
A simple flour-egg-warm-water dough rests then rolls thin
Polish
Pork Pie
Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)
Snacks
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Sambousek Jibneh
The Levantine-Arabian cheese half-moon, the milder vegetarian cousin to the meat sambousek
Snacks
Shakshuka
A pepper-and-onion sofrito is seasoned with cumin, paprika and chilli, then simmered down with chopped tomatoes into a thick sauce
Middle East
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Spaghetti with Chicken Meatballs
This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…
Italian
Spanakopita
Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…
Greek