Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
Irish
Discover · complex + carrot + beef + meals + onion
21 recipes
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Course & method
Ingredients
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Bolognese
Bolognese (ragù alla bolognese) is the Italian meat sauce from Bologna, slow-simmered beef with soffritto, wine and a…
Italian
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Jewish Brisket
This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat
American
Lasagne
Lasagne is the great Italian baked layered pasta, fresh pasta sheets stacked with slow-cooked meat ragù and silky…
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Sauerbraten
Sauerbraten is the German Sunday roast tradition, a beef joint that marinates for three or four days in red wine vinegar…
German
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese