Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
Irish
Discover · complex + carrot + beef + make-ahead + onion
15 recipes
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Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Bolognese
Bolognese (ragù alla bolognese) is the Italian meat sauce from Bologna, slow-simmered beef with soffritto, wine and a…
Italian
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Jewish Brisket
This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat
American
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Sauerbraten
Sauerbraten is the German Sunday roast tradition, a beef joint that marinates for three or four days in red wine vinegar…
German
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Xinjiang Lamb Pilaf
A dish entirely about lamb fat carried through rice
Uyghur
Zimbabwean Oxtail Stew
Oxtail browns hard in batches so the fond builds
Zimbabwe