Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Discover · complex + butter + meat + eggs + lemon
9 recipes
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June produce
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Course & method
Ingredients
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Spotted Dick
A steamed suet pudding: self-raising flour, shredded beef suet (or vegetarian suet), caster sugar and a pinch of salt mix dry
Desserts
Sunday Roast Chicken
The British Sunday lunch, the meal that anchors the week for any household that still observes it
British