Bang Bang Sauce
A no-cook three-ingredient sauce
Snacks
Discover · chili + quick + snack
16 recipes
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June produce
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Course & method
Ingredients
Bánh Mì
A good bánh mì is mostly assembly
Snacks
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
Snacks
Chicharrones
Pork skin (the back-fat skin sold at butchers, or any thick skin from a fresh pork side) is scraped clean of all…
Snacks
Choripán Chileno
Chile's street sandwich and the food that fuels any Sunday football game or summer picnic
Snacks
Chouriço Assado
This is the sort of thing you'd order in a Portuguese tavern after the third glass of wine, when the host decides you need a bit of theatre
Snacks
Flash Fried Squid with Paprika and Garlic
A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…
Snacks
Gambas al Ajillo
Sliced garlic (lots, like 8 cloves for a small dish) cooks slowly in olive oil till just turning gold
Snacks
Guacamole
Avocados halve, scoop out, mash chunky (not smooth, texture matters)
Snacks
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Makdous
Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender
Snacks
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Pineapple Salsa with Coriander
Pineapple salsa bridges sweet tropical fruit with heat and umami
Snacks
Spiced Mixed Nuts
Nuts roast briefly in a hot oven to bring out their oils
Snacks
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks