Ensaladang Talong (Grilled Eggplant Salad)
Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…
Sides
Discover · chili + onion + sides + fish
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Course & method
Ingredients
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
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Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
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Kimchi (Cabbage)
Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains
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Nam Prik Pao
Dried red chillies are deseeded (most of them), garlic is sliced, shallots are sliced thin
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Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
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Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
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Sambal Belacan
A bright, punchy raw sambal built around belacan, the fermented Malaysian shrimp paste
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Sambal Terasi
Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…
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Samusa Thoke
A Yangon street-stall snack and the lunch office workers queue for at midday: broken samosas tossed in a hot yellow-pea…
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