Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Discover · chili + ginger + curry
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Course & method
Ingredients
Asun (Spicy Smoky Goat Meat)
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Snacks
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Cari Poulet Et Pomme de Terre
Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…
Mauritian
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
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Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Ceylon
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Indian
Chicken Chettinad
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…
Indian
Chicken Methi Curry
BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…
Indian
Chingri Malai Curry
Chingri malai curry is one of those rare Bengali dishes that crosses the river: equally beloved in Kolkata's bonedi…
Bengali
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Coconut Rice
Plain steamed rice (often last night's leftovers) is the base
Rice
Easy Ugandan Curry Potatoes
Ugandan curry potatoes are one of those everyday dishes that say more about a country's cooking than the showpiece feast plates do
Ugandan