Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Discover · chili + complex + garlic + gluten-free + tofu
7 recipes
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Course & method
Ingredients
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Sayur Lodeh
Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…
Indonesian
Sayur Masak Lemak
A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil
Malaysian
Thai Green Curry (Vegetarian)
A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)
Thai