Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Discover · tomato + complex + make-ahead
103 recipes
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Course & method
Ingredients
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Goan Pork Vindaloo
Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…
Indian
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek
Harira
Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger…
Moroccan
Hungarian Goulash
Goulash is the Hungarian national stew, beef simmered slow with a generous amount of sweet Hungarian paprika and…
Hungarian
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Jasha Maru
The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day
Bhutanese
Joojeh Kabab
Joojeh kabab is the Persian saffron-and-yogurt chicken kebab, a marinated grilled-thigh dish that turns up at every…
Iran
Kafta Mishweeyeh
Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne
Lebanese
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian