
Pastitsio
Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…
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Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

A steamed suet pudding: self-raising flour, shredded beef suet (or vegetarian suet), caster sugar and a pinch of salt mix dry

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening

Steak frites is the French bistro dinner of last resort and first choice, a properly seared steak with hand-cut…

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…

The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…