
Lahori Chapli Kebab
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
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Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Maris Piper or floury potatoes peel and cube 2 ½ cm

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…

This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…

A pepper-and-onion sofrito is seasoned with cumin, paprika and chilli, then simmered down with chopped tomatoes into a thick sauce

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…

A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder