Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Discover · onion + curry + fish
30 recipes
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Course & method
Ingredients
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Sri Lankan Chicken Curry
Whole spices dry-toast until smoky, then grind to a Sri Lankan curry powder (coriander, cumin, fennel, cardamom…
Sri Lankan
Thai Beef Massaman Curry
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves
Thai
Thai Green Curry Paste
Spicy paste with green bird's eye chillies
Pastes
Thai Green Curry Paste (Kruang Kaeng Khiem Wan)
Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…
Curry Paste
Thai Masaman Curry Paste (Kruang Kaeng Masaman)
Masaman curry paste is perhaps Thailand's most complex paste, reflecting its multicultural origins at the Malaysia-Thailand border
Curry Paste
Thai Red Curry
Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…
Thai
Thai Red Curry Paste
Common Thai curry paste with moderate spice
Pastes
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste
Tom Kha Gai Soup (Chicken, Galangal and Coconut Soup)
Tom kha gai is a popular spicy coconut soup
Soups
Vietnamese Chicken Curry
A fragrant Vietnamese curry that blends French colonial influences with traditional Southeast Asian spicing
Vietnamese
Yellow Curry Paste
Versatile paste with yellow color from turmeric
Pastes