Lahori Chapli Kebab
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Lahori
Discover · meat + complex + lemon + beef
37 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 2Hindu 0Lunar New Year 0Valentine's 1St. Patrick's 0Holi 1Passover 0Easter 0Shavuot 0Ramadan 2Eid al-Fitr 1Eid al-Adha 1Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 1Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Molokhia with Meat
Molokhia is the deep-green Egyptian stew named for the jute leaves that give it its colour and its faintly slippery…
Egyptian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Riz a Djej
A whole chicken poaches with onion, cinnamon, cardamom and bay 45 minutes; chicken comes out, stock is strained
Lebanese
Saltah
Lamb (or beef) is slow-cooked in a Yemeni tomato-onion-spice stew (called maraq) for two hours
Yemen
Samboosa
The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Sfeeha Jordani
A yeasted bread dough rises for 1 hour
Snacks
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Spotted Dick
A steamed suet pudding: self-raising flour, shredded beef suet (or vegetarian suet), caster sugar and a pinch of salt mix dry
Desserts