Jamaican Curry Chicken Wings
Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…
Jamaican
Discover · complex + meat + nuts + spicy
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Kabsa
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Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
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Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Lamb Rogan Josh
BIR lamb rogan josh is the British-Indian-Restaurant take on the classic Kashmiri lamb stew, a deep red curry that uses…
Indian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Mole Poblano
Multiple dried chillies (mulato, ancho, pasilla) toast and rehydrate, then blend with toasted nuts, seeds, dried fruit…
Mexican
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Malaysian
Poul Ak Nwa
A Sunday dish from Cap-Haïtien on Haiti's north coast where cashews have been a regional cash crop since colonial times
Haitian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Roujiamo (Xi'an Chinese Hamburger)
Roujiamo is often, lazily, called the Chinese hamburger, but it is older than the burger by perhaps a thousand years and…
Chinese
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides