Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Discover · complex + lemon + beef + garlic
32 recipes
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Course & method
Ingredients
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Molokhia with Meat
Molokhia is the deep-green Egyptian stew named for the jute leaves that give it its colour and its faintly slippery…
Egyptian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Saltah
Lamb (or beef) is slow-cooked in a Yemeni tomato-onion-spice stew (called maraq) for two hours
Yemen
Samboosa
The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Sfeeha Jordani
A yeasted bread dough rises for 1 hour
Snacks
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides