
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…

A medium potato grates fine (on a box grater); a small onion grates the same way

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

A simple egg-pasta dough rolls thin

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

The mid-century Sunday supper that every American household above a certain age has its own version of

Dried black-eyed beans soak briefly to loosen the skins

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…

Potatoes, carrots and eggs boil separately to keep their texture distinct

Chile's summer corn cake, the layered casserole made when fresh sweetcorn is at its peak and the asado has yielded leftover meat

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…