Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · vegan + sides + nuts
8 recipes
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Course & method
Ingredients
Caponata
The Sicilian sweet-sour aubergine relish that gets better every hour it sits, and is at its best the day after you make it
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Muhammara
Red peppers char under a grill or in a hot oven until the skins blacken, then steam in a covered bowl so the skins peel cleanly
Sides
Shwe Htamin
The Burmese golden rice, the everyday turmeric-stained rice that turns up alongside curries and stews on the home table
Sides
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides