Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · vegan + coriander + quick
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Baharat
Baharat is the signature spice blend of the Eastern Mediterranean and Arabian cuisine
Spices
Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Berbere
Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base
Spices
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Chaat Masala
Chaat masala has a quite distinctive flavour and is usually used in small amounts, sprinkled over finished dishes and…
Spices
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chole Masala Powder
A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)
Spices
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Curry Powder
Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…
Spices
Dhansak Spice Mix
A complex blend balancing sweet, sour, and savoury flavours, suited to lentil-based dhansak curries
Spices
Ensalada Chilena
The Chilean table salad, three ingredients done properly
Chilean
Garam Masala
A blend of warming, aromatic spices essential to Indian cooking
Spices
Garam Masala (Classic)
Garam masala is the aromatic finishing spice blend in Indian cooking
Curry Powder