Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Discover · vegan + coconut
12 recipes
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Course & method
Ingredients
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Coconut Rice
Plain steamed rice (often last night's leftovers) is the base
Rice
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Fried Plantains
Ripe plantains (not the green ones used for tostones) are peeled, sliced thick on the bias, and fried gently in…
Sides
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Klepon
Klepon are the Indonesian glutinous-rice balls, pandan-tinted spheres hiding a molten centre of palm sugar that bursts…
Desserts
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Onde-Onde
A two-flour glutinous rice dough is coloured with pandan, wrapped around chips of gula melaka, then dropped into boiling…
Desserts
Steamed Cabbage with Carrot, Thyme and Scotch Bonnet
Vegetable oil bloomed with onion, garlic and a fresh thyme stripping
Sides