Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Discover · tomato + rice + chicken + gluten-free
9 recipes
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Ingredients
Jasha Maru
The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day
Bhutanese
Jollof Rice with Chicken
Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid
Nigerian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Maklouba
Aubergines are fried first to soften and develop colour
Palestinian
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Paella Valenciana
Chicken thighs and rabbit pieces brown in olive oil, joined by green beans, butter beans and a sofrito of tomato and paprika
Spanish
Sancocho de Gallina
Sancocho is the soup-stew Colombians make on Sundays for big gatherings, a wide pot of hen and tubers that simmers…
Colombian
Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
Pakistani