
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Börek are Turkish pastry packages filled with various ingredients: meat, cheese, or vegetables

Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…

Ground beef browns in a wide oven-safe skillet with onion and garlic

Chile's street sandwich and the food that fuels any Sunday football game or summer picnic

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…

Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

Avocados halve, scoop out, mash chunky (not smooth, texture matters)

Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

A soft yeasted bread dough rises for 1 hour

This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…