
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
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The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Matbucha is the North African-Israeli slow-cooked tomato-and-pepper salad, a thick, jammy spread of charred peppers and…

Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush