
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…

The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…