
Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
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The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

Masgouf is the Iraqi grilled fish dish of the Tigris, the national dish of Iraq, traditionally a whole large carp split…

A sofrito of onion, garlic and tomato is built in the paella pan, then bomba rice goes in and absorbs warm fish stock with saffron

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…

The shrimp po-boy is the New Orleans sandwich invented in the 1920s for striking streetcar workers, two long French…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…