
Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
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Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

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Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…

Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Potatoes, cauliflower, peas boil until tender

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…

Lamb chunks are browned hard; onion is softened in the same pot; tomato and pomegranate molasses build a tangy base; the…