
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Indian
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…