Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · spinach + meat + chili + onion
9 recipes
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In season
June produce
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Course & method
Ingredients
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Lamb Saag
BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…
Indian
Sausage, Fennel and Chilli Griddle-Pan Pizza
The dough is a quick mix of plain flour, baking powder and Greek yogurt, rolled out and griddled in a hot pan rather than baked
Pizza
Sinigang Na Baboy
Sinigang is the Filipino sour soup, a brothy stew built on the puckering acidity of tamarind that defines comfort food…
Filipino
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan