Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Discover · spicy + quick + fish + eggs
10 recipes
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Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Garlic Prawn Pad See Ew
"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…
Thai
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Salt and Pepper Fried Calamari
My first job out of college was working as the manager of a shoe store in Marina, near Monterey, California
Starters
Tempura Garlic Prawns
Here is another Thai starter you might think belongs in a Japanese cookbook
Starters
Thai Prawn Toast
These aren’t like those you find at most takeaways: thinly layered with a bit of prawn (shrimp)
Starters