Arroz Refogado
Arroz refogado is the Goan-Portuguese rice dish that lands somewhere between Iberian and Indian, short-grain rice…
Rice
Discover · spicy + meat + dairy-free + complex + rice
29 recipes
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Meat 29Chicken 12Beef 9Pork 8Lamb 0Duck 0Fish 7Prawn 5Salmon 0Eggs 4Paneer 0Tofu 1Lentils 0Rice 29Mushroom 1
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
Snacks
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Crispy Honey Garlic Chicken
An Asian-American takeout standard reimagined for the home kitchen, with one specific upgrade: 10 cloves of garlic…
American
Dirty Rice
A staple of the Cajun home kitchen, the rice dish that turns up alongside fried chicken at Sunday lunch or as a…
Cajun
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Griot
Griot is the Haitian Sunday-table pork dish, cubes of pork shoulder marinated overnight in citrus and épis, simmered in…
Haitian
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Jollof Rice with Chicken
Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid
Nigerian
Lomo Saltado
Beef strips are marinated briefly in soy and aji amarillo paste
South American