Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Discover · spicy + lemon + quick + fish + garlic
12 recipes
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June produce
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Course & method
Ingredients
Flash Fried Squid with Paprika and Garlic
A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…
Snacks
Linguine with Crab, Fresh Chilli, and Lemon Zest
Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…
Italian
Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Pasta Shells and Beans with Squid and Chorizo
This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…
Italian
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Madras
A Madras lives or dies by balance
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Seafood Linguine with Chilli and White Wine
Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…
Italian
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste