
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…

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A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

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Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

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Beef sirloin or rump is sliced very thin across the grain