
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
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Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

Maris Piper or floury potatoes peel and cube 2 ½ cm

A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…

Potato cubes are par-boiled separately so the dish comes together quickly in the pan

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down

Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling