
Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
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Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up

A good bánh mì is mostly assembly

The bruschetta everyone else apes, made properly

Chicken wings separate at the joint into drums and flats

Ground beef browns in a wide oven-safe skillet with onion and garlic

Croque monsieur is the toasted ham-and-cheese sandwich every Parisian café has on its menu, the slightly grown-up…

A soft yeasted bread dough rises for 1 hour

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…