Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
Discover · sides + potato + complex + butter
4 recipes
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Ingredients
Bolo Do Caco
Bolo do caco is the Madeiran flatbread you'll get at every restaurant on the island, traditionally cooked on a hot…
Sides
Gratin Dauphinois
Gratin dauphinois is the rich potato gratin from the Dauphiné region of southeast France, a slab of overlapping potato…
Sides
Salade Niçoise with Seared Tuna
This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…
Sides