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In season

June produce

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Bolinhos de Bacalhau

Salt cod soaks for 24 hours with several water changes to draw out the salt

Sides 24 hours 55 minutes Serves6

Chicken Pancetta Caesar Salad

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Sides 30 minutes Serves4

Fattoush

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Sides 25 minutes Serves4

Foul Saudi

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Sides 6 hours 55 minutes Serves4

Hummus

Hummus is the great Levantine chickpea-tahini dip, smoothed silky-pale-gold, swirled with the back of a spoon, pooled…

Sides 13 hours 25 minutes Serves6

Keema Samosa

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Sides 1 hour 10 minutes Serves6

Msabaha

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

Sides 1 hour 45 minutes Serves4

Pesto Babka

Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings

Sides 4 hours 20 minutes Serves8

Sambousak Afghani

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Sides 1 hour Serves6

Tandoori Chicken Tikka

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Sides 5 minutes Serves4

Turmeric Chickpea Purée

Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…

Sides 8 hours Serves400

Yemeni Sambusa

Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling