Broccoli-Bacon Salad
Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…
Sides
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Course & method
Ingredients
Brussels Sprouts au Gratin
Brussels sprouts au gratin is the side dish that turns the most maligned vegetable on the British table into something…
Sides
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Caprese Salad
Ripe summer tomatoes and good buffalo mozzarella alternate in a row, with whole basil leaves between
Sides
Catrachitas
Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
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Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Garlic Bread
Soft butter beats together with crushed garlic, parsley and a touch of salt
Sides
Horiatiki (Greek Village Salad)
Horiatiki is the Greek village salad, the real one, no lettuce in sight, just tomato, cucumber, onion, pepper, olives…
Sides
Insalata Tricolore
The dish is an assembly, not a recipe
Sides
Shanklish
Authentic shanklish is aged 3-6 weeks
Sides
Stuffed Portobello Mushrooms
Large, meaty portobello mushroom caps baked with a savory-aromatic filling of Brie-style blue cheese, crispy…
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Watermelon-Feta Salad
Watermelon and feta sounds, on paper, like a culinary trick that should not work
Sides