Arroz Blanco Hondureño
Honduran white rice is the foundation under every Honduran main, simple long-grain toasted with aromatics and steamed…
Sides
Discover · quick + vegan + sides + garlic
23 recipes
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Course & method
Ingredients
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Kongnamul Muchim (Soybean Sprout Side Dish)
Soybean sprouts blanch in salted water 5-6 minutes (longer than mung sprouts because of the harder bean head)
Sides
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Pan Con Tomate
Country bread (sourdough or pan rústico) slices 1 ½ cm thick
Sides
Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
Sides
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
Sides
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides
Smashed Cucumber
Smashed cucumber (pai huang gua) is the snack the Sichuanese eat with cold beer all summer long, a dish whose entire…
Sides