
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Prawns (shrimp) curl naturally into half-circles

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Peking duck is the duck of duck dishes, the centrepiece of imperial banquets in Beijing for six hundred years and the…

Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…

A rich, nutty sauce combining crunchy peanut butter with exotic spice and tamarind acidity

Tortang talong is the Filipino aubergine omelette, the dish that turns a charred whole aubergine into the centre of a…